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Monday, July 11, 2011

Mama's New Recipes

So, I thought I would share this yummy new recipe I got from this mama... 
BTW I love her blog, she has such great ideas.

Its the perfect snack for both baby and mama.
And nutritional to boot!

They are Spinach Nuggets.
And soooooo easy to make.

You first use this recipe
Spinach Nuggets
from Wholesome Toddler

time 35 mins
yield 28
cuisine Kids
16 ounces frozen spinach, cooked drained and chopped if needed
3/4 cup seasoned bread crumbs
1/4 cup flax seed meal (if you don't have these things add 1/4 cup more bread crumbs) or 1/4 cup wheat germ (if you don't have these things add 1/4 cup more bread crumbs)
1 1/2 cups shredded cheddar cheese (you could also try cheddar flavored with sundried tomatoes and basil)
3 eggs
1. Heat oven to 375.
2. Lightly coat baking sheet with oil or use a non-stick mini muffin pan
3. Combine all ingredients well.
4. Shape into nuggets or spoon into muffin pan and bake for 20-25 minutes. (Turn nuggets over after 15 minutes).
notes:• Can use Ranch or Ketchup for dipping sauce if desired.

I used a cookie scoop and scooped them out onto a baking sheet and then just flattened them.

They don't look to appetizing but they are suprisingly delicious.

I put some in the fridge to snack on through out the week and then put the rest in the freezer.

I am guessing you could do these with broccoli too...why not?!

Here are some additional recipes I have run across that I want to try next.
I am always looking for new and healthy snacks to try with C.
They all came from Wholesometoddlerfood.com

1/4 cup finely grated carrots
1/4 cup rolled oats or Granola*
1/4 cup raisins
1/4 cup wheat germ
1/4 cup sunflower seeds
1 Tablespoon honey
3 Tablespoons peanut butter

Mix and roll into balls. Easy carrots in the tummy!
*Granola makes these Energy Balls more tasty and adds a nice crunch!

2 cups corn flakes - 3/4 flour - 1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon - 1/2cup butter or margarine
1 cup flavoured yogurt (banana/strawberry etc..) - 1 egg slightly beaten
2 tablespoons flour
Preheat oven to 350F

Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl.
Cut in butter or margarine until coarse crumbs form.
Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan.
Mix yogurt, egg and 2 tablespoons flour in another small bowl.
Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top
Bake for 30 minutes or until golden brown; cut into bars when cooled.
Courtesy of Stonyfield Farms Yogurt
1 medium sized banana - peeled
1/2 cup crushed granola
plain or vanilla yogurt (blueberry yogurt is yummy too!)

Dip banana in your choice of yogurt
Roll banana in crushed granola
Place in freezer bag and freeze. May be eaten without being frozen also 


Lucia Metcalf said...

I grew up eating those from my mommma!! Love them.

natasha {schue love} said...

Ooo lots of good stuff here...must check out these recipes!

Beach Bum & Baby said...

GREAT recipe ladies!!! (Love LG!) I need to make all of these for Trey! This age is so hard to find things for them to eat!

Mikko Tyllinen said...

Looks very awesome!

Cajun Cowgirl said...

Will totally be trying these nuggets soon!

lg2006 said...

Awe thanks for the shout out! I'm gonna try your other recipes!

lg2006 said...

Awe thanks for the shout out! I'm gonna try your other recipes!