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Monday, July 15, 2013

Creamy Peanut Butter Pie

This is my go to recipe for a delicious and easy pie.
I have brought this pie to several new mama's along with a casserole
and I get raves after raves about this pie.
It is everything you want in a pie,
deletable, creamy, and satisfies your sweet tooth.

It is the "Creamy Peanut Butter Pie".
It is very rich and delicious. 

Some may say (me) that it could be enjoyed with your morning coffee
as well as a yummy after dinner treat. 
What I am saying is, this pie can be enjoyed at anytime it is that good.

The recipe really is easy and doesn't take long to make,
which is a good thing because you will want to take a fork and dig right in once you get a taste of the filling.

Creamy Peanut Butter Pie Recipe

30 Oreos
4 Tablespoons of Butter-Melted

Pie Filling
1 Cup Creamy Peanut Butter
8 oz. Cream Cheese-Softened
1 1/4 cup Powered Sugar
8 oz Cool Whip-Thawed

How To Make The Crust:
Crush Oreos into fine crumbs (you can either place them in a blender or, put them in a ziploc bag and pound them with a rolling pin) . Melt the butter and pour over the top of the Oreos and stir together. Press the Oreos into the pie pan and bake at 350 degrees for 5 to 7 minutes. Allow the crust to cool completely. 

How to Make The Filling:
Together, beat the peanut butter and cream cheese, add the powdered sugar until smooth. Add in the Cool Whip and beat until the mixture is smooth. Scrape the sides if needed. 

Pour the filling into the Oreo crust. Smooth out the top of the pie. Chill the pie for about an hour before serving. 

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Jessica @ A Kitchen Addiction said...

Love no-bake peanut butter pie!

Kate Cee said...

This looks so good. I wouldn't be able to have just one slice.

Party Box Design said...

ooo this looks so crazy yummy!